We are looking forward to having you in the kitchen. We have a wide range of classes and special events to suit varied tastes, interests, ages, and skill levels. Which one will you come to?

Please read our cancellation policy.

Best of Vancouver Island

May 20, 2020, 6:00-9:00

Price: $110.00

Vancouver Island is a chef’s paradise: deep coastal water fish, shorelines brimming with shellfish, and farmlands in the interior bringing us amazing produce almost year-round. Let’s take a tour or some of our favourite foods available to us here on the island, and focus on simple, fresh preparations.


Local Prawn & Shellfish Steamer with Parsley and Garlic, Fresh Fettucine with Saanich Cherry Tomatoes, Shaved Michell’s Farm Zucchini, Extra Virgin & Grana Padano, Vancouver Island Ling Cod with Creamed Potatoes & Leeks


** If you are vegetarian/vegan or have any allergies please call us at 250-590-1865 prior to booking so we can help guide you towards a suitable class.

13 in stock

13 seats available.

Other dates for this class:

  • Only offered on this date.