We are looking forward to having you in the kitchen. We have a wide range of classes and special events to suit varied tastes, interests, ages, and skill levels. Which one will you come to?
Please read our cancellation policy.
Vancouver Island is a chef’s paradise: deep coastal water fish, shorelines brimming with shellfish, and farmlands in the interior bringing us amazing produce almost year-round. Let’s take a tour or some of our favourite foods available to us here on the island, and focus on simple, fresh preparations.
Local Prawn & Shellfish Steamer with Parsley and Garlic, Fresh Fettucine with Saanich Cherry Tomatoes, Shaved Michell’s Farm Zucchini, Extra Virgin & Grana Padano, Vancouver Island Ling Cod with Creamed Potatoes & Leeks
** If you are vegetarian/vegan or have any allergies please call us at 250-590-1865 prior to booking so we can help guide you towards a suitable class.
13 in stock
13 seats available.
Only offered on this date.