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We are looking forward to having you in the kitchen. We have a wide range of classes and special events to suit varied tastes, interests, ages, and skill levels. Which one will you come to?

Please read our cancellation policy.

Eat Your Veggies!

November 17, 2018, 6:00-9:00

Price: $110.00

A look at vegan, vegetarian, and plant-based diets, and how you can get more out of your veggies!

Plant-based eating is sprouting up everywhere! From vegan restaurants to juice-bars, the message is loud and clear; eat your veggies! Join nutritionist and chef Ellie Shortt in exploring the benefits of incorporating more vegetables into one’s diet, including high quality produce in its most nutrient-dense form. During this class you’ll discover the benefits of a local and organic approach, and what items are in season at different times of the year on the West Coast. Ellie will clarify the difference between vegan, vegetarian and plant-based diets, and provide tips for people wanting to adopt these philosophies, so that they can get the most out of their meals.  Most importantly, you will make a delicious and fully plant-based meal together, and enjoy it all at our dining table!

Menu: Collard veggie wraps, raw vegan lasagna with sundried tomato & broccoli pesto, & raw vegan cashew cheesecake.

9 in stock

9 seats available.


Other dates for this class:

  • Only offered on this date.