We are looking forward to having you in the kitchen. We have a wide range of classes and special events to suit varied tastes, interests, ages, and skill levels. Which one will you come to?

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Eat Your Veggies!

November 17, 2018, 6:00-9:00

Price: $110.00

A look at vegan, vegetarian, and plant-based diets, and how you can get more out of your veggies!

Plant-based eating is sprouting up everywhere! From vegan restaurants to juice-bars, the message is loud and clear; eat your veggies! Join nutritionist and chef Ellie Shortt in exploring the benefits of incorporating more vegetables into one’s diet, including high quality produce in its most nutrient-dense form. During this class you’ll discover the benefits of a local and organic approach, and what items are in season at different times of the year on the West Coast. Ellie will clarify the difference between vegan, vegetarian and plant-based diets, and provide tips for people wanting to adopt these philosophies, so that they can get the most out of their meals.  Most importantly, you will make a delicious and fully plant-based meal together, and enjoy it all at our dining table!

Menu: Collard veggie wraps, raw vegan lasagna with sundried tomato & broccoli pesto, & raw vegan cashew cheesecake.

9 in stock

9 seats available.

Other dates for this class:

  • Only offered on this date.