We are looking forward to having you in the kitchen. We have a wide range of classes and special events to suit varied tastes, interests, ages, and skill levels. Which one will you come to?
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World cuisine is known for its explosions of flavour, its liberal use of fresh produce, and its cooking techniques that make even simple ingredients taste spectacular. What are the secrets?
In this class, Chef Heidi will de-mystify the ingredients and techniques needed to create moutwatering vegetables, grains, fruits, and legumes. Borrowing inspiration from Asia, North Africa, Central America, and beyond, we will walk away with a better understanding of how to cook well and stay healthy, with a collection of recipes that will WOW our friends and family.
6 in stock
6 seats available.
Only offered on this date.