We are looking forward to having you in the kitchen. We have a wide range of classes and special events to suit varied tastes, interests, ages, and skill levels. Which one will you come to?

Please read our cancellation policy.

Kids/Teens Cooking Club – Greek Feast

August 16, 2021, 5:00-6:15


We are so excited to bring you our newest offering…..Kids Cooking Club!  This is the perfect way to get your kids into cooking AND take a night from shopping and preparing dinner.  The 1-hour virtual sessions will be a super-fun cooking class designed for teens looking to get comfortable in the kitchen or build on the skills they already have.  At the end of the class, your budding chef will be able to serve dinner to you and your family.  We will do the shopping and deliver ingredients, they will do the cooking, and you will sit back, relax and enjoy your supper!  This is a great gift for your own kids, for friends and family with teens at home, or for yourself!

There is no minimum age for participation in this class…younger kids just may require more parental help.  To participate independently teens (and their parents) must be comfortable using knives and operating the stove/oven…..Chef Dan will be in the kitchen with them to help during this interactive virtual experience. 

Menu: Marinated Chicken Skewers, Greek Salad and Fresh Flatbread with Minted Yogurt

If you are local you don’t have to worry about shopping, we will take care of organizing ingredients for the class and have them available for curb-side pick up at The London Chef kitchen or for delivery to your doorstep (we offer delivery within Victoria, Saanich, Esquimalt & Oak Bay for $5.00).

If you live farther away we will send you a detailed list of ingredients for the class – all ingredients will be easily accessible from major grocery stores.  We will send you a detailed list three days in advance so you have time to shop.

If we are organizing your ingredients you have the option to sign up for pick up at the Central Downtown location (address TBC) in the afternoon of your class (time TBC) or we will deliver to your doorstep within Victoria between 9 am – 4 pm on the day of your class.

We will send you an info email the day before the class and the Zoom link the day of. Please let us know if you have any questions.

Equipment to Have Ready

Preheat oven to 400 F

Large frying pan for the chicken

Baking tray or oven-proof frying pan for veggies

Knife & cutting board

Large mixing bowls x 2

Tasting spoons

Tongs and wooden spoon

Olive oil & salt

Menu Notes

This class can easily be adapted for vegetarians and pescatarians. Please note that this menu is not suitable for vegan and celiac. If you have specific allergies or don’t eat garlic/onions please contact us to discuss the best menu options.


24 seats available

Other dates for this class:

  • Only offered on this date.