We are looking forward to having you in the kitchen. We have a wide range of classes and special events to suit varied tastes, interests, ages, and skill levels. Which one will you come to?
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Crete, an island covered in fields of herbs, gardens filled with fruits and vegetables and where over 1.5 million olive trees call home. Olive oil is central to every part of the cuisine. Join on this journey of learning the olive oils of this region and unique dishes from the island. Uncomplicated and always served family style, these dishes are easy to recreate and easy to integrate into everyday meals.
Menu: Dakos – Greek style bruschetta with tomatoes, fennel, olives and soft cheese served over olive oil-soaked crostini, Fennel and Yogurt Salad, Lemon and Bone Broth Risotto, Roasted Chicken in Dried fruit and Yogurt Pana Cotta with Honey, Toasted walnuts and Bruléed Oranges
11 in stock
11 seats available.
Only offered on this date.