We are looking forward to having you in the kitchen. We have a wide range of classes and special events to suit varied tastes, interests, ages, and skill levels. Which one will you come to?
Please read our cancellation policy.
Wherever you find great wine, fantastic food is never far away. The sun-drenched valleys of central California produce some of the world’s most celebrated wines, and also some of the best agricultural bounties a cook can ask for. The bountiful fresh produce and an endless supply of wine have inspired cuisine based on freshness, simplicity and most importantly, convivial dining.
Let us take you from vineyard to orchard to barnyard as we explore some of our favourite wine-country inspired dishes.
Olive Oil Crostini with Roasted Vegetables, Agra Dulce Onions, Arugula Pesto and Goat Cheese; Lemon Zest, Pea & Grana Padano Risotto; Seared AAA Striploin with Pan-Roasted Vegetables and Salsa Verde
** If you are vegetarian/vegan or have any allergies please call us at 250-590-1865 prior to booking so we can help guide you towards a suitable class.
14 in stock
14 seats available.
Only offered on this date.