We are looking forward to having you in the kitchen. We have a wide range of classes and special events to suit varied tastes, interests, ages, and skill levels. Which one will you come to?
Please read our cancellation policy.
Wherever you find great wine, fantastic food is never far away. The sun-drenched valleys of Southern California produce some of the world’s most celebrated wines, and also some of the best agricultural bounty a cook can ask for. The bountiful fresh produce and endless supply of wine has inspired a cuisine based on freshness, simplicity and most importantly, convivial dining.
Let us take you from vineyard to orchard to barnyard as we explore some of our favourite wine-country inspired dishes.
Menu: Red Wine, Prosciuttio, Goats Cheese & Poached Orchard Fruit Crostini, Lemon Zest Risotto, Seared AAA Striploin with Green Salad and Salsa Verde
13 in stock
13 seats available.
Only offered on this date.