We are looking forward to having you in the kitchen. We have a wide range of classes and special events to suit varied tastes, interests, ages, and skill levels. Which one will you come to?
Please read our cancellation policy.
Gourmet French food is arguably the most influential cuisine in professional kitchens all over the world. But, despite its high-end appeal true French country food was borne out of poverty, and modern-day French bistro fare is heavily influenced by ‘peasant dishes’ that have been popular all over France throughout history.
Join me as we take a short walk through French culinary history, looking at foods that are unique to each region, and exploring French peasant culinary ideals while we cook and eat three traditional French dishes. Bon Appetit!
Menu: Warm Baguette with Saffron Rouille, Shellfish Provencale, Boeuf Bourguignon, Pommes Persillade, Tarte Tatin
No seats available!
0 seats available.
Only offered on this date.