August 07, 2019, 6:00-9:00
A backyard sunset meal calls for casual, fresh-flavoured cooking. Come with us on a grand tour of our favourite recipes for the sun-soaked summer months. Italian grilled zucchini salad, Spanish prawns, and South American steak with chimichurri.
Learn how to make regular pantry staples more exciting by embracing high heat and open flames, and make your next dinner party way more exciting!
Menu: Char-grilled Zucchini with Feta, Lemon & Pine Nut Salad, Marinated Prawn Skewers with Tomato & Garlic Rubbed Crostini, Pan-Grilled Striploin Steaks with Argentinean Chimichurri
*Please note that this class is only offered seasonally.
6 in stock
6 seats available.
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Only offered on this date.