Calendar

We are looking forward to having you in the kitchen. We have a wide range of classes and special events to suit varied tastes, interests, ages, and skill levels. Which one will you come to?

Please read our cancellation policy.

Sicilian Classics

January 30, 2020, 6:00-9:00

Price: $110.00

Demo dish: Caponata, a Sicilian classic appetizer made with a combination of gently fried artichoke hearts or eggplant, celery, onion, fennel, and sweet and sour tomato sauce with pine nuts, raisins, and basil.

First Course: Ensalada de Cavolfiore Caldo:  Warm cauliflower salad with crispy prosciutto, fried capers, pine nuts, and mint, dressed with a hazelnut vinaigrette and garnished with shavings of parmigiano-reggiano cheese.

Second Course: Pollo con Rosmarino e Olive: Chicken with Olives and Rosemary – Juicy chicken thighs braised in white wine and tomato paste along with oil-cured black olives and fresh rosemary.

1 in stock

1 seats available.


Other dates for this class: