We are looking forward to having you in the kitchen. We have a wide range of classes and special events to suit varied tastes, interests, ages, and skill levels. Which one will you come to?
Please read our cancellation policy.
Demo dish: Caponata, a Sicilian classic appetizer made with a combination of gently fried artichoke hearts or eggplant, celery, onion, fennel, and sweet and sour tomato sauce with pine nuts, raisins, and basil.
First Course: Ensalada de Cavolfiore Caldo: Warm cauliflower salad with crispy prosciutto, fried capers, pine nuts, and mint, dressed with a hazelnut vinaigrette and garnished with shavings of parmigiano-reggiano cheese.
Second Course: Pollo con Rosmarino e Olive: Chicken with Olives and Rosemary – Juicy chicken thighs braised in white wine and tomato paste along with oil-cured black olives and fresh rosemary.
1 in stock
1 seats available.