Southern Italy offers up a great variety of taste sensations in this class. Caponata melds together the smooth texture of eggplant with some crunch of carrot and onion along with the sweetness from raisins. The second course of fusilli pasta served with tender cauliflower and crisp breadcrumbs with a hint of saffron takes you to the region’s North African roots and you’ll round out your palate with chicken thighs braised in red wine, rosemary, and oil-cured black olives.
The three dishes are:
Caponata (traditional Sicilian appetizer served with baguette)
Pasta ci Vruoccoli Arrimaniti (pasta stirred with cauliflower)
Chicken Cacciatore, Southern Style (chicken thighs braised with red wine, rosemary, and olives)
** If you are vegetarian/vegan or have any allergies please call us at 250-590-1865 prior to booking so we can help guide you towards a suitable class