We are looking forward to having you in the kitchen. We have a wide range of classes and special events to suit varied tastes, interests, ages, and skill levels. Which one will you come to?
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Tapas have a long cultural and culinary tradition in Spain. Tapas, or to cover, have evolved from humble beginnings into one of the worlds most celebrated cuisines. Often served communally, these small tasting plates of food are eaten everywhere from casual cafes to the chicest restaurants.
Tapas can be eaten as a quick snack, a drink accompaniment, or a satisfying meal, and are presented in various fashions ranging from simple and rustic to modern and creative. Join me and discuss Spanish food culture and the tradition of tapas. Throughout the evening I we will cook and eat five delicious tapas.
Menu: Spanish Meats and Cheese with Pan Con Tomatoe and Fresh Aioli.
Classic Tortila Espanol (Traditional Spanish Egg Dish with Potato & Onion), Gambas Al Ajillio (Prawns Sauteeed with Garlic, Chili & Parsley), Albondigas en Salsa Tomato (meatballs in tomato sauce & Frito di Pulpo (Pan Fried Octopus)
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Only offered on this date.