We are looking forward to having you in the kitchen. We have a wide range of classes and special events to suit varied tastes, interests, ages, and skill levels. Which one will you come to?
Please read our cancellation policy.
Springtime in Italy means lots of beautiful green vegetables and herbs. Join Don Genova for a light, fresh-tasting menu featuring some homegrown spring ingredients cooked with an Italian flair.
Demo course: Crostini with green pea and ricotta topping
First course: Blanched asparagus with poached egg and anchovy sage butter sauce
Second course: Risotto with fresh fava bean tips, stinging nettle, or garlic scapes and Grana Padano cheese
** If you are vegetarian/vegan or have any allergies please call us at 250-590-1865 prior to booking so we can help guide you towards a suitable class.
14 in stock
14 seats available.
Only offered on this date.