We are looking forward to having you in the kitchen. We have a wide range of classes and special events to suit varied tastes, interests, ages, and skill levels. Which one will you come to?
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The spicy, salty and sweet flavours of Thai cuisine pair so well with fresh seafood. Using some very familiar ingredients, and some Asian ingredients that will be less familiar to the home cook, we will cook and enjoy three Modern Thai seafood dishes.
In addition, we will discuss buying seafood on Vancouver Island – what to look for in fresh fish and shellfish, commercial fishing practices, and aquaculture. You will leave feeling confident in your ability to purchase ethical seafood and create wonderful Thai seafood dishes at home.
Menu: Thai Rice Paper Rolls With Hand Peeled Shrimp, Thai Fishcakes With Caramelized Limes, Classic Red Curry With A Selection Local Shellfish Served With Sticky Rice
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0 seats available.
Only offered on this date.