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Heidi Fink - Spanish

The Food of Spain – SOLD OUT

June 13, 2017, 6:00-9:00

Price: $100.00

Back by popular demand! Beat the mid-winter blahs with a quick ‘trip’ to Spain. Delicious Spanish tapas, authentic seafood paella, mouthwatering vegetables and desserts will be on the menu as we explore some of the highlights of Spanish cuisine. Learn where to find Spanish ingredients locally, how to plan a Spanish-themed dinner party, and eat your fill at tonight’s class. Full meal and recipe booklet included.

Allergy Alert: This meal includes shrimp!

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