We are looking forward to having you in the kitchen. We have a wide range of classes and special events to suit varied tastes, interests, ages, and skill levels. Which one will you come to?

Please read our cancellation policy.

Mediterranean Supper

May 19, 2021, 6:00-7:15


If you aren’t ready to come to us, or prefer to stay in, we will come to you – we are so excited to be able to offer you our world-class cooking classes in your own kitchen!  We will source the best ingredients from local suppliers, farmers and producers. You will cook along with Chef Dan from the comfort of your own home. Your dinner will be epic.

Menu: Marinated prawn skewer with Sweet Red Onion Salad, Turkish Steamed Saffron Butter Rice, Sumac, Orange and Honey Roast Vegetables with Minted Yogurt

If you are local you don’t have to worry about shopping, we will take care of organizing ingredients for the class and have them available for curb-side pick up at The London Chef kitchen or for delivery to your doorstep (we offer delivery within Victoria, Saanich, Esquimalt & Oak Bay for $5.00).

If you live farther away we will send you a detailed list of ingredients for the class – all ingredients will be easily accessible from major grocery stores.  We will send you a detailed list three days in advance so you have time to shop.

If we are organizing your ingredients you have the option to sign up for pick up at our kitchen at 953 Fort Street between 2 pm – 5 pm the day of your class (call us at 250-590-1865 for delivery to your car) or we will deliver to your doorstep within Victoria between 9 pm – 5 pm on the day of your class.

Please note that this class is available as a live class only on Zoom (on-demand video NOT available)

Equipment – Food Delivery

Pot with a tight-fitting lid or tin foil to cover for rice

Large frying pan for the prawns

Baking tray or oven-proof frying pan for veggies

Knife & cutting board

Large mixing bowls x 2

Tasting spoons

Tongs and wooden spoon

Olive oil & salt

Cooking Notes

Oven preheated to 400F

Menu Notes

This class is naturally gluten-free and pescatarian and can be easily adapted for vegetarians. Please note that this menu contains shellfish (prawns) and it is not suitable for vegans or dairy-free. If you have specific allergies, please make sure to write in the allergies note!


4 seats available

Other dates for this class:

  • Only offered on this date.