Dan and Micayla Hayes are the team behind The London Chef. She runs the business. He runs the kitchen.
Since moving to Victoria from London, Dan and Micayla have been developing The London Chef brand, gaining the interest of foodies and non-foodies alike. From fishing, hunting and gathering to final presentation this London Chef combines his classical French training and love of rustic Mediterranean cuisine and seafood cookery to create memorable and outstanding dishes, events and cookery lessons.