Date and Time

June 10, 2022, 6:00-7:15

Equipment to Have Ready

  • Preheat oven to 400F
  • Knife & cutting board
  • Large pot
  • Baking tray
  • Large non-stick frying pan
  • Large mixing bowl
  • Small mixing bowl
  • Tongs
  • Wooden skewers
  • Olive oil & salt

Menu Notes

This class is naturally gluten free. If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.