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Date and Time

November 22, 2021, 5:00-6:15

Equipment to Have Ready

  • Small pot with tight-fitting lid or foil to cover
  • Large frying pan
  • Knife & cutting board
  • Mixing bowl
  • Veggie peeler
  • Wooden spoon
  • Neutral oil (canola, grapeseed or any vegetable oil but not olive oil) & salt

Menu Notes

This class is naturally dairy-free and can easily be adapted for vegetarian and gluten-free. If you have specific allergies or don’t eat garlic/onions please contact us to discuss the best menu options.