Date and Time

April 8, 2023, 12:00-1:00pm PST

Equipment to Have Ready

  • Knife and cutting board
  • 1 non-stick frying pan
  • 2 pots of boiling water
  • Saran wrap
  • Mixing bowl
  • Knife
  • Cutting board
  • Tongs
  • Olive oil
  • Salt & pepper
  • Oven to 400

Menu Notes

This menu can be adapted to be gluten free and is dairy free. If you have specific allergies please contact us to discuss the best substitution options.