Date and Time

November 30, 2024, 12:00-1:00pm

Equipment to Have Ready

  • Knife & cutting board
  • Tasting spoons
  • Baking sheet
  • Oven preheated to 400F
  • Hand blender 2 Deep containers (like a yogurt container)
  • Large non-stick frying pan
  • 3 medium bowls (for breading your fish)
  • Canola oil
  • Salt

Menu Notes

This class can easily substitute for gluten-free. If you have specific allergies please contact us to discuss the best menu substitutions.