Date and Time

November 14, 2024, 5:30pm-6:30pm

Equipment to Have Ready

  • Knife Cutting board
  • Large pot with lid
  • Strainer
  • Large frying pan
  • Wooden spoon
  • Rolling pin
  • Olive oil
  • Salt

Menu Notes

This class can easily substitute for gluten-free. If you have specific allergies please contact us to discuss the best menu substitutions.