Date and Time

September 18, 2022, 6:00-7:15 PM

Equipment to Have Ready

  • Preheat oven to 400F
  • Knife
  • Cutting board
  • 3 bowls for breading
  • Deep frying pan
  • Slotted spoon
  • Plate with paper towel
  • Handblender
  • Container for blending (1L plastic is perfect)
  • Small & medium mixing bowl
  • Saran wrap
  • Oven-proof frying pan (most are)
  • Canola oil – have all or most of a bottle
  • Salt & black pepper

Menu Notes

This class is naturally dairy free and can easily accommodate gluten free (GF bun and GF panko breadcrumbs). If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.