Date and Time

January 19, 2022, 5:30-6:45

Equipment to Have Ready

  • Knife & cutting board
  • Small pot with a tight-fitting lid
  • Large frying pan
  • Small frying pan
  • Small mixing bowls x 2
  • Large bowl
  • Wooden spoon
  • Grater
  • Canola or vegetable oil
  • Salt

 

Menu Notes

This class is naturally dairy-free and easily substitute for gluten-free and vegans. Please note that this menu contains nuts (peanuts). If you have specific allergies or don’t eat garlic/onions please contact us to discuss the best menu options.