Date and Time

September 8, 2022, 5:30-6:45

Equipment to Have Ready

  • Knife
  • Cutting board
  • Small pot with lid
  • Large frying pan
  • Small frying pan
  • Small mixing bowl
  • Small bowl
  • Large bowl
  • Wooden spoon
  • Grater
  • Canola or vegetable oil
  • Salt

Menu Notes

This class is naturally dairy free and can easily accommodate gluten free (gf soy sauce) and vegan/vegetarian (sub brown sugar & tofu). If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.