Date and Time

October 28, 2021, 6:00-7:15

Equipment to Have Ready

  • Knife & cutting board
  • 2 x frying pans
  • Pot with a tight-fitting lid or tin-foil to cover
  • Wooden spoon
  • Tongs
  • Mixing bowl
  • Tasting spoons
  • Neutral oil (canola or vegetable)
  • Salt

 

Menu Notes

This class is naturally pescatarian and gluten-free and can be easily adapted for dairy-free and vegetarians. If you have specific allergies or don’t eat garlic/onions please contact us to discuss the best menu options.