Date and Time

November 3, 2021, 5:30-6:45

Equipment to Have Ready

  • Knife & cutting board
  • Large frying pan
  • Mixing bowls x 2
  • Baking tray
  • Wooden spoon
  • Tasting spoons
  • Olive oil and salt
  • Preheat oven to 400 F

 

Menu Notes

This class can be easily adapted for vegetarians. Please note that this menu is not suitable for vegans, gluten-free and dairy-free. If you have specific allergies or don’t eat garlic/onions please contact us to discuss the best menu options.