Date and Time

October 11, 2022, 5:30pm-6:45pm

Equipment to Have Ready

  • Cutting board
  • Knife
  • Kettle
  • Baking sheet
  • Parchment paper
  • 1 large frying pan
  • Wooden spoons
  • Rubber spatula
  • Tongs
  • Wet and dry measuring cups
  • Measuring spoons
  • Sieve
  • Lots of mixing bowls
  • Colander
  • Several smaller ramekins / prep bowls for holding ingredients
  • A kitchen scale, optional

Menu Notes

This class is naturally dairy free and gluten free. If you have specific allergies please contact us to discuss the best substitution options.