Date and Time

October 17, 2022, 6:00pm-7:15pm

Equipment to Have Ready

  • Pot for pasta
  • 2 x Large frying pan
  • Stainer
  • Knife
  • Cutting board
  • Wooden spoon
  • Tongs
  • Salt
  • Olive oil

Menu Notes

This class can be adapted to be gluten free, dairy free and vegetarian. If you have specific allergies please contact us to discuss the best substitution options.