Date and Time

December 6, 2022, 5:30-6:45 pm PST

Equipment to Have Ready

  • 2 Large frying pans
  • Medium pot
  • Strainer
  • Knife
  • Cutting board
  • Wooden spoon
  • Masher
  • Oven preheated to 400F
  • Olive oil
  • Salt

Menu Notes

This class is naturally Gluten Free. If you have specific allergies please contact us to discuss the best substitution options.