Date and Time

February 18, 2023, 10:00-11:00am PST

Equipment to Have Ready

  • Large frying pan
  • Small frying pan
  • Medium pot or deep dish frying pan with lid
  • Small pot with lid
  • Spatula
  • Stirring spoons
  • Knife
  • Cutting board
  • Non-stick frying pan

Menu Notes

This menu is gluten free and can be adapted to be dairy free and vegetarian. If you have specific allergies please contact us to discuss the best substitution options.