Date and Time

June 27, 2022, 5:30-6:45

Equipment to Have Ready

  • 2 non-stick frying pans
  • 2 large mixing bowls
  • Tongs
  • Vegetable peeler
  • Measuring cup
  • Knife & cutting board
  • Olive oil & salt

Menu Notes

This class cannot accommodate vegetarian, gluten free and dairy free unfortunately. If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.