SKU N/A Category Tag

Date and Time

December 13, 2021, 5:00-6:15

Equipment to Have Ready

  • 2 large pots with tight-fitting lid or foil to cover
  • 2 Large frying pans
  • Strainer
  • Baking tray
  • Cheese grater
  • Knife & cutting board
  • Mixing bowl
  • Tongs
  • Wooden spoon
  • Tasting spoons
  • Olive oil & salt
  • *you will need a can opener if sourcing your own ingredients

Menu Notes

This class can easily be adapted for vegetarian and gluten-free. If you have specific allergies or don’t eat garlic/onions please contact us to discuss the best menu options.