Date and Time

October 20, 2022, 5:00-6:15

Equipment to Have Ready

  • Knife
  • Cutting board
  • Grater
  • Large frying pan
  • Wooden spoon
  • Medium pot with lid
  • Medium/large pot with lid – ideally heavy bottomed
  • Olive oil
  • Salt

Menu Notes

This class can easily be made gluten-free. If you have specific allergies please contact us to discuss the best substitution options.