Date and Time

December 20, 2022, 5:00-6:15 pm PST

Equipment to Have Ready

  • Knife
  • Cutting board
  • Oven proof frying pan
  • Baking tray
  • Large frying pan
  • Large pot Strainer
  • Hand blender or food processor
  • Canola oil
  • Extra virgin olive oil
  • Salt & black pepper
  • Preheat oven to 350

Menu Notes

This class can can easily be made to be Gluten Free if you sub GF pasta, and vegetarian if you sub portobello mushroom for the chicken. If you have specific allergies please contact us to discuss the best substitution options.