Date and Time

January 29, 2023, 10:30-11:30am PST

Equipment to Have Ready

  • Knife
  • Cutting board
  • 2 x large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Large spatula
  • Large flipper
  • Large pan or griddle
  • Electric beater or stand up mixer with whisk attachment
  • Small to medium pot with lid
  • Zester or fine grater

Menu Notes

This class is naturally vegetarian and can be made to be gluten free. If you have specific allergies please contact us to discuss the best substitution options.