Date and Time

October 6, 2022, 6:30-7:45

Equipment to Have Ready

  • Cutting board
  • Knife
  •  Large pot with lid
  • Colander
  • 2x Parchment paper lined baking sheet
  • Medium or large pan with lid
  • Small mixing bowl
  • Medium mixing bowl
  • Small blender or food processor (not necessary but helps)

Menu Notes

This class will be taught by the wonderful Ellie Shortt.  This menu is naturally dairy free. If you have specific allergies please contact us to discuss the best substitution options.