Date and Time

June 5, 2022, 4:00-5:15

Equipment to Have Ready

  • Large non-stick frying pan
  • Large bowl
  • Saran wrap
  • Tongs
  • Kettle
  • Grater
  • Knife & cutting board
  • Canola oil & salt

Menu Notes

This class can easily accommodate gluten free (with gf soy sauce) and dairy free. If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.