Date and Time

December 4, 2022, 11:00-12:30am PST

Equipment to Have Ready

  • 2 x large mixing bowls
  • 1 x medium mixing bowl
  • 1 x small mixing bowl
  • 1 x baking sheet
  • Rolling pin
  • Large frying pan
  • Grater
  • Sharp knife
  • Cutting board
  • Plastic wrap
  • Parchment paper
  • Clean surface for rolling dough
  • Oven pre-heated to 350

Menu Notes

This class is naturally Vegetarian. If you have specific allergies please contact us to discuss the best substitution options.