Date and Time

November 4, 2022, 6:30-7:45

Equipment to Have Ready

  • Knife
  • Cutting board
  • Large frying pan
  • 2 medium pots
  • Strainer
  • Whisk
  • Masher
  • Salt
  • Olive oil

Menu Notes

This class can easily accommodate gluten free (GF soy sauce). If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.