Date and Time

September 23, 2022, 6:00-7:15 PM

Equipment to Have Ready

  • Knife
  • Cutting board
  • Medium pot
  • Oven proof pan (most are)
  • Fork
  • Wooden spoon
  • Tongs
  • Frying pan
  • Baking tray
  • Oven pre-heated to 400F
  • Olive oil
  • Salt & black pepper

Menu Notes

This class is naturally gluten free. If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.