Date and Time

February 8, 2022, 5:30-6:45

Equipment to Have Ready

  • Large pot
  • Large frying pan
  • Strainer
  • Knife & cutting board
  • Wooden spoon
  • Rolling pin
  • Grater
  • Olive oil
  • Salt

 

Menu Notes

Please note that this menu is not suitable for vegetarians, gluten-free and dairy-free. If you have specific allergies or don’t eat garlic/onions please contact us to discuss the best menu options.