Date and Time

August 11, 2022, 6:30-7:45

Equipment to Have Ready

  • 2 large frying pans
  • Small pot with lid
  • Wooden spoon
  • Knife
  • Cutting board
  • Salt
  • Olive oil

Menu Notes

This class is naturally gluten free and can easily accommodate dairy free (omit butter). If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.