Date and Time

January 26, 2023, 6:00-7:00pm PST

Equipment to Have Ready

  • Knife and cutting board
  • Large frying pan (preferably a deep-sided one)
  • Baking tray
  • Large mixing bowl
  • Wooden spoon
  • Tongs
  • Grater
  • Tasting spoons
  • Oven, preheated to 400°F
  • Olive oil & salt

Menu Notes

This menu is gluten friendly. If you have specific allergies please contact us to discuss the best substitution options.