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Date and Time

October 18, 2021, 5:00-6:15

Equipment to Have Ready

  • Knife and cutting board
  • 2 large non-stick frying pans
  • 1 pot
  • Small mixing bowl
  • Wooden spoon
  • Tongs
  • Grater
  • Tasting spoons
  • Oven, preheated to 400°F

Menu Notes

This class can easily accommodate vegetarians but is not suitable for dairy-free and gluten-free. If you have specific allergies or don’t eat garlic/onions please contact us to discuss the best menu options.