Date and Time

August 8, 2022, 5:00-6:15

Equipment to Have Ready

  • Oven preheated to 400 F
  • Baking sheet
  • 2 mixing bowls
  • Large non-stick frying pan
  • Hand blender
  • A 1 L plastic container for blending
  • Tongs
  • Knife
  • Cutting board
  • Canola oil
  • Salt

Menu Notes

This class is naturally dairy free and can easily accommodate gluten free (gf bread and gf breadcrumbs). If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.