Date and Time

January 11, 2022, 5:30-6:45

Equipment to Have Ready

  • Knife & cutting board
  • Baking sheet
  • Large non-stick frying pan
  • 2 mixing bowls
  • Hand blender with container for blending – 1L is ideal
  • Tongs
  • Canola oil, olive oil & salt

 

Menu Notes

This class is naturally pescatarian and dairy-free and easily substitute for gluten-free. If you have specific allergies or don’t eat garlic/onions please contact us to discuss the best menu options.