Date and Time

October 30, 2021, 3:00-4:15

Equipment to Have Ready

  • Knife & cutting board
  • Non-stick frying pan
  • Pot for stock
  • Pot for risotto
  • Wooden spoon
  • Mixing bowl
  • Ladle
  • Tasting spoons
  • Olive oil and salt
  • Grater – optional to grate garlic

 

Menu Notes

This class is naturally pescatarian and gluten-free, and can easily accommodate vegetarians, vegans and dairy-free. If you have specific allergies or don’t eat garlic/onions please contact us to discuss the best menu options.