Date and Time

May 25, 2022, 6:30-7:45

Equipment to Have Ready

  • Non-stick frying pan
  • Small mixing bowl
  • Large mixing bowl
  • Knife & cutting board
  • Tongs
  • Olive oil & salt
  • Preheat oven to 400 F

Menu Notes

This class can easily accommodate gluten free (gf bread) and dairy free (omit butter). If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.