Date and Time

February 27, 2023, 5:00-6:00pm PST

Equipment to Have Ready

  • Knife and cutting board
  • Large frying pan
  • Medium frying pan
  • Medium pot
  • Wooden spoon
  • Tongs
  • Grater

Menu Notes

This menu is gluten friendly and dairy dree. If you have specific allergies please contact us to discuss the best substitution options.