Date and Time

December 8, 2021, 6:00-7:15

Equipment to Have Ready

  • Knife & cutting board
  • Non-stick frying pan
  • Pot with a tight-fitting lid
  • Baking tray
  • Hand blender with a container for blending – 1L container is ideal
  • Wooden spoon
  • Tongs
  • Mixing bowl
  • Tasting spoons
  • Canola oil, salt and black pepper
  • Pre-oven to 400F

 

Menu Notes

This class is naturally gluten-free and dairy-free, and easily substitute for vegans and vegetarians. If you have specific allergies or don’t eat garlic/onions please contact us to discuss the best menu options.