Date and Time

August 31, 2022, 5:30-6:45

Equipment to Have Ready

  • Large frying pan
  • Large pot for pasta
  • Strainer
  • Ladle
  • Tongs
  • Hand blender
  • A container for blending – a plastic 1L yogurt container is perfect
  • Zester, microplane or grater
  • Canola oil
  • Olive oil
  • Salt
  • Black pepper

Menu Notes

This class can easily accommodate gluten free (gf pasta and gf bread) and dairy free (df butter). If you have specific allergies like garlic or onions, please contact us to discuss the best menu options.