Pan Con Tomatoe, Ailoli, Frito di Calamari, Gambas ala Jillo, Mussels or Clams with Chilli, White Wine & Tomato
We can’t wait to bring you the London Chef experience that you know and love to this special venue. Our pop-up cooking classes are fully interactive – you can look forward to an entertaining and hands-on evening of cooking, and eating.
Our pop-up cooking classes at Sea Cider start with a chef’s demonstration and then you move to your own station to cook along with the chef. After the cooking is finished you will enjoy everything you have made at a long-table harvest dinner overlooking the orchard.
Whether this is your first visit to Sea Cider, or you are already familiar with this local gem, we can’t wait to spend some time with you in this special setting.
You have an option to choose the class with OR without the Cider Package ($20 extra per person) for you to arrive at 6 pm for a guided cider tasting flight with 3 ciders and a bottle of their award-winning cider to take-home!
If you have any allergies or special dietary requirements please reach out to us in advance of registering to ensure that this is a suitable class for you.
Date and Time
Crostini with Agra Dulce Onions, Chard & Grana Padano, Leek Risotto, Pan Fried Rosemary, Lemon & White Wine Chicken & Garlic Kale
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Red Wine Braised Chicken, Pomme Persillade, Sauteed Kale & Crepes Suzette
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Seared Striploin with Chimmichurri, Cilantro, Lime & Spring Onion Rice & Blistered Peppers
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